SALAD WITH FURIKAKE SALMON AND TRUFFLE PONZU

1350,00
р.
Salmon, avocado, tomatoes, dressing (grape oil, mitsukan vinegar, basil, coriander, garlic), breadcrumbs (khondashi broth, sesame seeds, dried tuna, sugar, salt, nori seaweed), mirin sauce, ponzu sauce (mirin sauce, mitsukan vinegar, soy sauce, oranges, dried tuna), sunflower oil, truffle oil

Proteins: 17.8 Fats: 37.7 Carbohydrates: 27.9 Kcal: 521.9 per 195 grams