HAND‑ROLL WITH SCALLOP AND EEL

420,00
₽
Sushi rice (rice, mitsukan vinegar, soy sauce, carrot, onion, daikon, salt, sugar); scallop; eel; glaze (soy sauce, honey, garlic, fresh ginger); red caviar; Dol Gim seaweed (fried in sesame oil); furitake breading (breadcrumbs, sesame seeds, dried tuna).

Proteins: 5 Fat: 2 Carbohydrates: 11 Kcal: 78 per 40 g